Dear Partner,
We wish to introduce our company, a food processing company that produces functional foods in Nigeria with over 30 years of food processing and packaging experience.
In terms of high-quality products, we are one of the most reliable companies in the industry today as they are all NAFDAC & SON certified.
We just participated at the COWLSO Women Conference exhibition and samples of the following were dropped at the purchasing Office.
We will therefore appreciate if we could collaborate with your hotel.
The product list are as follows:
• Spectra Cocoa Powder
• Suco Chocolate Drink
• Defatted Soy Flour
• Instant Hyfiba meal
• Hyfiba Sorghum swallow meal
• Yoghurt
• Chewie Snacks
In addition, our sales and marketing teams are on ground to take care of any order with prompt delivery. We will be glad to have a meeting with you or come over for a presentation.
1. SOBAKE (DEFATTED SOY FLOUR)
Sobake is made from soy flour with 3% fat and about 48-52% protein, which can be used by bakeries and confectionery shops. It is added to wheat Flour to increase yield.
Sobake has a very high protein content and it extends the product shelf life of your baked products.
Sobake produces heart-healthy breads and other baked and fried products. Other benefits are as follows:
It improves the yield of bread and other pastries.
It serves as substitute to milk.
It helps the weight of bread and other pastries. It enhances fluffiness of bread and other pastries.
SUGGESTED APPLICATION
White Bread and Rolls: Use at least 2% or 1 kg of Sobake to q 50kg of wheat flour. However, it will take additional 1 .51trs of water to the existing quantity of water usage. It forms hydroperoxides from linoleic acid in shortening. This reacts with gluten, increasing its strength and the volume of the bakéd bread. As mentioned earlier, presence of SOBAKE increases absorption by adding 1.5-2.0kg of water per 1 .0kg of soy flour, and improves crumb body, resilience énd crust colour.
Doughnuts: Add 4-10% SOBAKE (soy flour) which wii,l improve water retention (and decreases fat absorption) during frying. Add 2 — 5kg of SOBAKE to 50kg of wheat flour.
Pastries: Add 4 — 10% and this will improve machining, freshness and yield i.e. 2kg to 5kg of SOBAKE in 50kg of wheat flour. Add water as desired but not more than the weight of SOBAKE.
2. SPECTRA COCOA POWDER
Spectra Cocoa powder is made from the best and finest cocoa seeds under the healthiest condition. It’s available in available in 3 different types of packs (Tin, Refill, and Pouch)
BENEFITS OF COCOA POWDER TO HUMAN BODY
✓ 100% Natural Cocoa Powder
✓ Boosts Brain Power
✓ Prevents Blood Clot in Immunocompromised Patients
✓ Lowers Blood Pressure
✓ Manages Diabetes
✓ Speeds Up Healing, Enhances Mood
✓ Reduces Chronic Fatigue Syndrome
✓ Can be used in Hot Chocolate
3. SORGHUM – SOY MEAL
Hyfiba Is a Combination of Sorghum and Soya Bean. It’s an excellent source of protein. Soya Contains Significant Amount of All the Essential Amino Acids Needed for Balanced Diet.
Here are other benefits of these powerful ingredients:
✓ Sorghum Maintains the Health of Heart, Controls Diabetes, Arthritis, & Weight of The Body:
✓ Sorghum Keeps Bones & Teeth Healthy Giving Energy to The Body:
✓ Helps Manage Cholesterol:
✓ Soya Reduces Menopausal Symptoms:
✓ Soya Prevents Kidney Failure:
✓ Soya Lowers the Risk of Heart Attack.
MODE OF PREPARATION:
✓ Boil desired quantity of water.
✓ Pour desired quantity of Hyfiba Sorghum – Soy Meal into the boiling water.
✓ Stir well until it is thick.
✓ Add some water cover and cook for 2 minutes.
✓ Then Stir well until it becomes smooth, firm and consistent.
✓ Serve with your favorite soup.
4. SUCO COCOA DRINK
Suco Cocoa powder is a formulated nourishing powder from the natural Cocoa seed and blended in a hygienic manner to meet the real taste of Cocoa while still maintaining the nutritional value. Suco is a family delight for the lovers of Cocoa and sugar. Sachets can be placed in hotel rooms for guests.
5. FAST 0′ MEAL
Fast O’ meal contains soybean, which is protenious. It’s very ideal for babies and adult.
HEALTH BENEFITS
✓ Antiviral
✓ Anti-cancer
✓ Neuro protective
✓ Anti-aging
✓ Anti-inflammatory and life prolonging effects
6. CHEWIE SNACKS
Our Chewie is a protein fortified snack specially made from Corn & Soya.
7. INSTANT HYFIBA (3 IN 1)
This is an instant meal made from yellow maize, soya, vitamins, and minerals.
PREPARATION
For your solid meal, mix Instant Hyfiba with cold, warm or hot water in a bowl, stir to desired thickness, and its ready to eat, alongside your soup.
For your breakfast cereal, just add water to Hyfiba and sugar or honey, and its ready to eat.
You can enjoy Hyfiba with your beans in place of Garri.
BENEFITS
✓ Its High in Fibre.
✓ Rich in protein.
✓ Fortified with vitamins and minerals and Fast to cook
8. SOGHURT
Our Soghurt is made from Soya and Milk with the following benefits.
HEALTH BENEFITS
✓ It serves as an antidiabetic agent.
✓ It reduces Cholesterol.
✓ Helps prevent Liver disorder.
✓ Helps improve Cardiovascular health by enhancing Bone health.
✓ It is a good source of Iron, Potassium and Vitamin B.
For more information, please contact us on 07088626989, 09033446662
Our office address is at Plot 1, Suco Road, Oko-Oba, Agege Lagos.
